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Amalfi Coast Summer. From Salerno to Sorrento

Are you an adventure seeker? Personally me, I’m not. Are you someone who prefers to stay home and cook something delicious to consume it in front of the TV? For sure, not me. But from time to time, I feel like either of these. And then imagine, I have to plan a week of vacations for three so different people! So, I’m going to reveal now how to plan a week of Amalfi coast vacations to please all the different tastes. A ready to use Amalfi itinerary below!

 

Day 0 and Day 1. Where to stay on Amalfi coast – Amalfi, Maiori, Vietri sul Mare or Salerno?

 

What I call ‘day 0’ is the arrival. And in our case, it was really a zero-pleasure day and night. Delayed for almost 3 hours flight to Naples, as a result – a missed shuttle bus. And therefore, a 150 EUR taxi drive instead of 45 for 3 people by airport shuttle. I was calming myself down saying that life will compensate this disappointment for sure. But what happened later is a carsick sister, completely destroyed by hillside driving ‘a la Italiana’. Well, the most important thing is that at the end we happily ended up in our cozy Amalfi Airbnb villa in the middle of nowhere. But, oh dear, how long it took the driver to find it.

 

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view from our Airbnb 🙂

 

Tired of life, finally at home, and all of a sudden, our feet caught that Italian nighty restlessness. So, at 10:30 pm on a dark night we headed to almost nowhere, just because our Airbnb host said: ‘there is a pizzeria in the end of the village, and it might be still open’. And voila here we are after 30 min walking up the hill along the roadway we were rewarded by huge pizzas in one of the few restaurants in our village 😊

 

Next day I promised to be soft and let everyone sleep, without planning anything special for the day. So, the first day of our Amalfi coast vacations was dedicated to walks in the town, gathering information about boats and buses, introduction to the nearby beaches.

 

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Day 2. Amalfi coast hiking routes. Sentiero dei Limoni or the Lemons’ Pathway

 

Now the adventure begins. There are many hiking routes on Amalfi coast, actually you can spend a whole week on Amalfi coast hikes discovering the region by foot. There can’t be anything more beautiful to do in Amalfi. Just have a swimming suit in your backpack to have a beach break – you’ll spot many stairs leading down to beautiful azure waters of Tyrrhenian Sea.

 

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Oh, perhaps if it was a solo trip to costiera Amalfitana I would really do only hiking in Maiori, Minori and Sorrento))

 

Because I didn’t know a lot about the difficulty of routes mentioned on the web, I decided to start from the easiest one. Sentiero dei Limoni is a Maiori to Minori lemon walk. The path lays along the lemon plantations throughout the hills! As you can understand, locals in the old times, before the coastal road was built, used this route to commute on donkeys or by foot, to deliver lemons to the sales spots. It’s one of the most beautiful Maiori walks with lots of ups and downs, and obviously, even more stairs! But we did it to the extremes, really putting ourselves on a place of a typical Italian lemon-grower.

 

I couldn’t find a map of this route, only many recommendations and, actually, happy reviews. It’s easier to begin the route in Maiori, the starting point is clearer.

 

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Sentiero dei Limoni or Lemons’ Pathway guide:

  • Start at the Limonetum in Mairori (or navigate to the tourist office).
  • Take the Scala Santa stairs on Via Pedamentina. Pass the Maria e Mare Collegiate Church and turn right. Here you can fill your bottles with water. Let the route start as you are on the Via Vena!
  • Keep straight and follow the Sentiero dei Limoni waymarks. They are either very noticeable and made of tile, or just tiny lemon stickers on trees or poles.

Writing you directions for the route itself doesn’t make much sense. Advices like ‘turn right at the carob tree’ or ‘pass the huge laurel bush’ didn’t help me. After all, neither the carob, nor the laurel are eternal. Just don’t be afraid to get lost! Then it’s a real adventure, worst case, you’ll just go back and down. And remember: there are many locals, and other travelers you’ll meet on your way. All of the locals will be able to advise you the correct direction. Well, in getting lost I have firsthand experience.

 

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I said before that we really lived a day of an Amalfi lemon-grower. That’s because instead of keeping straight on our lemon way, I was sure that climbing up the stairs is the correct choice. So, we climbed the hill with lemon farms precisely up to the top, until there was nowhere to climb anymore. Then I remembered the farmer we met a bit before on our way, he was with donkeys, carrying lemons. He was my only hope, since going lower and taking another turn didn’t help either and took us to even wilder forest. Luckily, we heard the donkeys’ bells ringing nearby and our farmer wasn’t long in coming. That’s when he impressed me by saying that the plain, flat route much below us is the right one!

 

Everyone who passed the route on their own or with a guide without making our mistake will tell you that it’s an easy hike. I can confirm that if you are going to repeat my mistake, see the most impressive farms which stay hidden away from tourists, you will have a moderate to difficult hike. But that’s your choice, or the destiny’s! Whatever you choose, a hike on your own, without any guides is the real Amalfi lemon experience!

 

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Returning on the right track we finally started seeing the route indicators again, water taps and more stairs where matching the picturesque views in the best way. You will finish the hike in Minori, reaching the centre after overcoming another thousand of stairs down from the hill. That’s why I say it’s better to start in Maiori – the start point is not only clearer to find, but also begins less exhausting keeping your energy for later. And after all, this is where you should stop for a while to taste the famous Minori Limoncello. I’m telling more details regarding Minori and Maiori separately.

 

More hiking routes in Minori, Maiori, Ravello articles.

 

 

 

Day 3 – Cooking workshops in Sorrento. Amalfi – Sorrento bus

 

In this area workshops and any other ‘amalfitano’ experiences are quite pricy comparing to the rest of Italy I’ve been to. For example, a culinary class in Calabria was 35 EUR, here – you won’t find anything for less than 60 EUR. Well, tickets were bought, accommodation paid, I was already hooked by Amalfi, so nothing to do, but going for the other bills as well. And I decided that you haven’t been to Italy, if there was no culinary experience during the trip.

 

After long research I faced a dilemma of either booking via an agency when I wouldn’t know who would do the cooking class, or contacting a restaurant/cook directly, but then there is no organized transfer to the place. Still out of these two I prefer to struggle with the route, rather than a possibility of having a non-Italian as a chef teaching me to make pizza. So, my search got filtered more and at this stage I realized that unless you go to an ‘agriturismo’ (a country house, usually not easily reachable), there are cooking classes only in Sorrento. That’s how we ended up there, in the city of art!

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We booked two classes at Old Taverna Sorrentina – a pastry and a pizza making class. And because you are supposed to eat what you cook I was precautious and placed them on different days. After all, it’s a better idea to pay, learn and eat, rather than just pay and eat as in a restaurant.

 

The organizers of the workshop are a typical Italian couple, where the man is the Chef, but the woman is the strict accountant of his generosity. It was very funny to observe them, felt like watching an old Italian comedy. Guigliermo, the Chef, always tried to cook some more things, use more ingredients, while his wife always had to put him back into effective business running mode. So usual Italian family negotiations 😊

 

 

They have a cafeteria & gelateria on one of the central and touristy streets of Sorrento. And then a kitchen used for their cafeteria is also used for the workshops. Which is also interesting, when else would I end up on a professional restaurant kitchen?

 

The pastry workshop was intense. We learned making the Italian pastry cream, lemon cake, crema Chantilly, sponge cake, a lot of information about how & when to add lemon to your pastries, and, of course, tiramisu. It was a simple one with lady fingers in a martini glass. But again, masterpiece is in details, which we now know! Afterwards, as expected, we had to consume all prepared and even managed to take a lemon cake with us home 😊

 

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What about Sorrento? If you decide to go on holidays here, you will end up shopping every single day. There are too many shops of all kinds, both touristic with souvenirs and also designer boutiques. Staying at a secluded location helped us avoid spending on stuff. And guess what, 80% of the souvenirs and presents I bought during this day trip to Sorrento.

 

 

Day 4 – Amalfi – Salerno ferry. Pizza in Salerno. Amalfi Coast Boat Tour on a budget

 

I’d call it a relax by the sea. Of course, it didn’t go that smooth and plans always get adjusted on the way. But not all is simple here. The only way of commuting had to be sea transport. So, I checked out Travelmar and the furthest destination to the East was Salerno. After a few hours there I planned to get a boat to Cetara (a traditional fishermen village on the coast). Then from Cetara either a stop in Maiori or Minori or getting a boat directly to Amalfi. The initial plan as following:

 

  • Amalfi to Salerno ferry arriving to Porto Turistico, next to Concordia train station. Obviously the boats are always full of people with suitcases going mostly to Naples by train from Salerno.
  • Salerno to Cetara boat
  • Cetara to Maiori or Cetara to Amalfi boat

 

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All schedules here and of course you can just simply take a Salerno Amalfi ferry to shorten the way back. I consider it as a budget version of a boat tour on Amalfi coast 🙂 All the real ‘tours’ would start at a 100 EUR price pp. With TravelMar, I guess, I didn’t spend more than 20 EUR per person.

 

Obviously, I planned to fry ourselves a bit on a beach in Salerno, but… Salerno appeared to be out of beach destinations. To clarify your doubts about this city I have to say it’s not worth staying here at all. Salerno is an industrial port, as a result, it’s more dangerous walking along the promenade at night, and even day time I felt some looks and intentions. The beach is industrial as well, you wouldn’t want to swim in that unclear water and non-romantic scenery. And besides that, going a bit more to the East, we found another public beach which wasn’t swimmable because of the stormy waves. That’s right, I have to mention that the sea in Salerno is always full of high waves. Which is the reason surfing being popular around, but not the beach life.

 

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At the same time, I discovered a beautiful beach just next to Salerno in Vietri sul Mare. But I already spoke about it in the beginning. So, if you are looking for beaches in Salerno, just take a boat or bus to Vietri!

 

Because of this we decided to use our time wisely and spend it on lunch. And another surprise was on its’ way. For the first time in our consumer lives we had a pizza with croquettes. Literally, 4 large croquettes on a pizza dough. The restaurant would be nice, but everything including my tuna salad was over salted. If you like salty, try it out – Pizzeria Saporito.

 

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A positive aspect of Salerno is its’ empty streets. I mean, you won’t have a problem taking a photo in front of its’ cathedral, trying to wake up early before other tourists do, so you have the stairs empty. Not this city. All the streets and cathedrals are yours. We even entered the Salerno cathedral with an ongoing wedding.

 

From Salerno we bought tickets for a boat to Cetara. It’s around 15 min. Getting closer to the little port of this village my cousin made a facial expression of the most unsatisfied person in the world, since she saw a small and crowded beach, which was additionally serving as a port. So, I did something very criminal. Knowing that the boat continues to Maiori and then to Amalfi, I told them to sit and act as we go to Maiori. At least I knew what beach to expect there! The difference in price is 2 EUR, so I don’t consider it as a big sin, bearing in mind how much I donated to the maritime business of the region during our Amalfi coast vacations in total.

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The evening finished on our much-loved beach in Maiori. With sunbeds and umbrellas being 3 EUR only. And a dinner in a hidden restaurant – for the first time here, my phone felt lost and couldn’t locate a place. The restaurant was La Tana del Luppolo and while the food was really good, I hated the service with all my heart. They had waiters which could only take an order, or the ones which were only supposed to take your empty plates away. This led me asking for something from a person who’s taking my plate and never getting what I asked for, so waiting for that one and only waiter who can take orders. Then we had to wait some 20 min to finally get the check, and basically the waiters were just rude.

 

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Again, the food made it worth visiting, all the meals were creative, and the plating was well done. The only remark I have is that shrimps fried in their shell were impossible to eat, I constantly had to clean them which made the dining experience less and less enjoyable.

 

Info:

 

More about restaurants in Maiori here.

 

Day 5 – The most beautiful town on Amalfi Coast. Ravello. Villa Rufolo. Frozen yoghurt and Ravello-Amalfi walk

 

I heard a lot about Ravello, and not from touristic sources. For people coming from the IT industry Ravello is related to a cloud-based software, which is named after the place where it was developed. In Ravello. After seeing a few photos of the town it’s easy to understand how people come up with industry changing ideas. Ravello is inspiring, perhaps in that blooming heaven your mind gets a better connection to the Universe to source creativity.

 

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So, we had a free day which I had to fill in with a nice town. It was either Ravello or Positano. Considering the vicinity of the first one, and the fact that’s it’s not a coastal location, we headed towards Ravello.

 

Once you find yourself in that bus going up and up to the hills through little, secluded countryside locations, green and shady, you literally want to press the stop button and say you go by foot, whatever it takes. Actually, at the end that’s what we did once we found out about the Ravello to Amalfi walk.

 

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I don’t like those Amalfi coast must sees, but despite the fact it being very touristy, Villa Rufolo in Ravello is a not to miss while on the coast. We didn’t take a tour, so I know little about the villa itself, besides the info on the brochure. Although its’ most charming part is far not the architecture, but the garden, maintained all through the long history by descendants of the original gardeners. Well, these famous Ravello gardens, such a colourful piece of land, inspired Wagner for the setting of the Klingsor in Parsifal. No surprise that everyone is in love with the garden ever since. By the way, for classical music lovers, the villa hosts a Wagnerian concert every year and generally impresses by the many artistic venues. More about Ravello events below 😉

 

Eating in Ravello & the secret Ravello – Amalfi walking path

Talking about Ravello as a town. I would live here, perhaps 😊 But, it would take a while to understand the decent places to eat – I’m not looking for expensive and posh places, just good food for reasonable price. I had some nice restaurants and cafeterias saved in my list for Ravello, but since it was Sunday, everything was closed, or didn’t exist anymore in this world. So, we ended up on the main square in Duomo Café Ravello. Their pastry looks very attractive, so maybe I ordered the wrong thing. But this was the worst tuna salad in my life so far. When you order a tuna salad you imagine it having some vegetables, corn, in Spain even boiled eggs and asparagus. Here it was plain salad leaves cut on small pieces and tuna, which was incredibly salty. And, of course, the price of this salad was something like 10 EUR. But I had a positive culinary experience in Ravello as well, about it below.

 

Ravello to Amalfi walk

 

From the top of the villa’s garden you’ll see an eye-catching cobblestone route. Find the starting point of this path when exiting the villa and turning on the left. There will be an amazing frozen yogurt shop (I recommend the plain one, without toppings) and following the path down the hill you’ll find those cobblestones. Where does it lead? Almost wherever you want! Amalfi, Atrani, Maiori, Minori, Scala, Castiglione. All these depending where you turn – left or right.

 

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We went to the right towards Amalfi, crossing Atrani. Just like the Lemons’ Path this is the old route connecting the towns, with stairs and lots of ups and downs. And again, as the previous staircase hike we took, this also opens unbelievable views in front of you. The sea always impresses more when you look from the top.

 

We walked along beautiful villas, cafeterias located in the middle of nowhere waiting for god knows whom to buy a coffee, abandoned houses and then we were disappointed by getting out on the roadway. Luckily if you cross the road you’ll find more route indicators taking you down the stairs, so we didn’t have to walk along the cars even for five minutes! At some point the path will take you to Atrani, where you can maybe have a longer break than we did. A beautiful little town, very similar to others on the coast of course, but choosing your favourite città is always a matter of taste. Our evening finished at the main square of Amalfi though with some aperol and prosecco. And then a late-night pizza in Pogerola at La Capannina, which I already mentioned above. This time we were impressed by a pizza covered with French fries on top of it.

 

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Useful info:

 

More about things to do in Ravello, restaurants and hotels here.

 

Day 6 – pizza cooking class in Sorrento. Recipes!

 

As promised we returned to Sorrento one more time before leaving the coast. This time a pizza cooking class waited for us in Sorrento and since we learned from our mistakes the last time, we had only a small breakfast before it. So first the chef explained us that there are only 2 types of pizza – good pizza and fast pizza.

 

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Pizza Toppings a la Napoletana

 

 

 

This mouthwatering feast was the last day of our trip. On our way back on the next day we had some troubles in the airport with Ryanair who charged us 100 EUR for exceeding 2 cabin bag sizes. I’ve never seen an airline checking your luggage in such a disgusting way. All of us had standard sized hardcase suitcases, so they couldn’t increase by us pushing in more things (actually we didn’t bough anything which would make our bags increase comparing to the flight to Napoli). However, as it happens with me second year in a raw, somehow, they let you fly in Italy without any checks, but once you are leaving, the importance of checking not only the height but also width of your bag somehow grows to extremes. You buy the priority ticket to have that small clutch hanging on you, you buy a seat, so you can stay together with your friends/relatives, and then they decide to charge another 100 EUR because such a ‘why not’.

Despite Ryanair flies to so many tempting destinations I promised never ever again get on board of their plane.

 

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Larnaka banner main post final - Larnaca, Cyprus

Larnaca, Cyprus


I didn’t want to go to Cyprus. But I was forced to)) Where would you go if someone asked you to choose between Vienna and Larnaca? I always go for seaside places, even though I wasn’t interested in swimming at all.

 

However, this trip proved me a lot:

  • A 3-day escape can feel like a real holiday (one of those when after arrival back home you don’t know where you usually keep the dishes).
  • Always rely on locals, especially those who speak poor English. Indeed those are the real helpful people, who will save you in the most unexpected situations.
  • Don’t believe official reviews, trust your own experience and intuition (this is how I ended up staying in a hotel without a single review on booking or wherever, and it was the best hotel I’ve ever been to!)

 

So let’s see how much is too much, because how I felt was definitely too much in Cyprus (but in the very best meaning of this word).

 

Day 1

Loulla Efthymiou’s Halloumi Workshop

in Choirokitia (Khirokitia – another spelling)

 

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One of the most amazing things I did when in Larnaca, and in fact, the reason why my day went so crazy!

 

When making my travel plan in a hurry (I found out about the trip a day before departure), I was sure I can cover all those villages by taxi – yes, expensive, but a good solution when you have limited time, no driving license and want to see it all.

 

However the taxi app I downloaded was hopeless, so I came back to my senses and checked the bus timetables. Which was nice – Choirokitia, the one I planned to visit first, had a direct bus connection with Larnaca, and the rest of them … I preferred to check afterwards, not to lose my positive attitude from the start.

 

I called Loulla a day before to agree about my arrival. Unfortunately, she doesn’t speak English, so she could only say: ‘Come to my house’. I checked the village – 600 inhabitants, won’t I find the famous woman cooking halloumi!

 

Getting out of the bus in the middle of nowhere – a few roadside restaurants, besides me only an afro guy left at this stop, the normal people continued their way to Limassol. I asked a butcher where should I go to reach the village itself, he showed and said up, to the mountains, along the roadway. So I decided I can manage to walk on a roadway for some ten minutes.

 

The road is over, the village is there, some houses but all dead, meaning empty, no one around. Then on my right side I see: ‘Nature Trail’ and stairs, and an ancient settlement up on the hills. So I could even believe that the halloumi lady is somewhere there in the ancient settlements)) I’m really living in Wonderland, I know. We climbed up the hill with Tavşan Surat, took some photos, and went back down. That’s a Neolithic site, worth visiting if you are a history lover.

 

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From the top I notice a sign ‘Choirokitia 2km’, so calmed down Tavşan and we went ahead. And what was ahead? Some more houses, but still no sign of halloumi.

 

It was hot (noon in August in south Cyprus), so I gave up with this village and decided to go to the next one – Skarinou. On my way back we stopped at a corner bar/shop with some lively people to ask where is the bus stop which goes to Skarinou.

 

The super kind lady inside said it’s impossible, it’s the next village, but you can get there directly only by car… Me, desperate, persistent, asking with a half-live hope… maybe a taxi??? She went out to the terrace and when returned asked me to wait saying that the taxi will come in 10 min. Happy with the result, I didn’t want to think too much ahead or too much behind, but the lady asked what am I doing in Choirokitia 🙂 So I told her the story about looking for halloumi. She confirmed it’s here, but far away in the mountains, and suggested that the taxi which is coming would take me to Loulla, wait (she said it’s not more than 15 min) and take then to Skarinou 🙂 Am I not lucky? And they even explained him all this))

 

So Loulla. Finally there, she took us to the workshop where anari cheese (something like Italian ricotta) is sweating in hot brine. And then bags with halloumi thrown again to the brine and kept for an hour. And it’s ready! She explained (better to say showed) the microflora she’s using for fermentation, the press which she puts when the soft cheese is done. How she rolls it (that’s why halloumi has a tiny hole in the middle), and, finally, how is it kept – easy, in a 5l bottle with brine for a year without any refrigerator.

 

 

 

 

 

Since she didn’t take any money for the workshop, I wanted to contribute somehow. Despite having a long day of travelling ahead I said I want to buy a piece of halloumi. She let me to choose, packed it in a vacuum and gave it for free 🙂 No common language, no benefit for her (she didn’t know I would write here), just pure enthusiasm which you can find only in places not spoiled by tourists.

 

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Places & contacts:

 

  • Bus Larnaca – Choirokitia – departs from Finnikoudes bus stop, next to the Finnikoudes beach. The schedule can be found here (that’s an online bus route planner, not a smart one, but helped me out a lot). Search for Finnikoudes (not Larnaca) and Chirokitia. It’s an intercity bus going to Limassol. The price is 4 EUR (whether you go to Chirokitia or Limassol), duration – approx. 30-40 min. It will drop you outside the village at some roadside restaurants, you’ll have to go under the bridge and continue up and right towards Chirokitia – around 10 min.
  • Loulla’s Halloumi workshop – there is no address to give you. Just stop at Chirokitia and ask locals, even without too much of English knowledge they’ll be able to explain you where to go. It’s actually up in the mountains, not too much of civilisation around.
  • Taxi from Chirokitia to Loulla’s workshop, waiting time and then the way to Skarinou Golden Donkey farm – 20 EUR. The contact tel. of the driver (he lives in that area, but doesn’t speak English, just really a bit) +357 99 676 460
  • Taxi from Larnaca to Khirokitia and other villages & cities in Cyprus – in fact, to order a taxi in Larnaca you have to go to a taxi kiosk, they offer trip around all the island and will give you a quote and make a reservation for you. I found this out only on my last day.

 

Golden Donkey Farm, Skarinou

– feeling already very confident in my new vehicle, I told the driver that after Skarinou I would go to Vavla and maybe he could take me and give his number to call. He did (that’s why you have it above:)

 

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The donkey farm is definitely a great place for children – hens, donkeys, horses, mules. For their parents – souvenir shop at the starting point where you can buy liquors and cosmetics from donkey milk, olive oil from the farm’s olives, soaps, magnets, bags, t-shirts etc. I entered saying that I want to see it all! So they gave me a ticket for the museum and one for the donkey ride.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The museum wasn’t something very special – demonstration of villagers’ life in the area, basket weaving, silversmithing, farming, olive mill, wine press and so on. Then you actually get to the donkeys (adorable animals) and ask a guy to take you for a ride. Which I did 🙂 It takes about 15 min, but a nice experience if you have never done it before. We had a chat with the guy taking care of animals, he told me about the Safari nights which they organize – the owner shows how to milk a donkey, they do riding all together, dance sertaki, eat & drink 🙂

 

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It was still early, so I went to drink some lemonade in the bar-restaurant they have there. I’ve noticed the owner – it was obvious it’s him. In the meantime I decided to call my driver, even though it was still early (I was booked at the next place for 5 pm), but what to do.

 

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I had to wait for him for 30 min, spending my time in their souvenir shop. That’s when I met the owner, who tried to entertain me in my waiting time. Talking about plans & present, I was invited for the Safari night as his guest, so I really decided to finish now with the next village asap and come back.

 

However, it all happened in a very different way 🙂

 

Place & price:

 

  • Golden Donkey Farm, Skarinou – the entrance + donkey ride in the farm I paid 16 EUR. You can also purchase a certificate with your photo on a donkey, kinda donkey driving license. Besides that they always have some fun activities, like Safari Night, Dionysos Night, Gurmet Master Chef workshops – just call them at +357 996 20 736 and ask what’s going on!
  • The taxi from Skarinou to Kato Drys (my next stop) was 15 EUR, it’s about a 20 min ride.

 

 

Kato Drys medieval village

 

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So a day before my trip I contacted Ecophysis – a family business offering eco tours and educational programs with a focus on bee farming. They are located in Vavla village and would have a ‘Bee keeping day’ starting at 5 pm on that Saturday.

 

However, it was only 2 pm when I left the Golden Donkey Farm. I  thought to come and finish there earlier, and still have time to return to Donkeys. But life always makes fun of my planning.

 

From the taxi I called Georgia (the owner of Ecophysis, along with her husband) and asked to give directions to my driver. Since it was too early, she told the driver to take me to another neighbour-village, let me walk around & eat, and then she would pick me up before the bee keeping activity. So bye-bye donkeys 🙁

 

That’s how I’ve seen a village, which was more of a museum, than anything inhabited by humans. Especially in siesta hours (don’t know how they call it in Greek).

 

 

 

From the roadside restaurant where I’ve seen my driver for the last time, I found my way to the village itself. All doors and shutters closed, only sometimes you hear TV noise behind the walls – the only proof there are live people in this place.

 

Imagine walking on empty streets of a village, every single house of which is constructed around 300 years ago, and remained the same, without the air-conditioning adds-on, repainting, metal-plastic windows and so on. There is no new construction in Kato Drys.

 

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So I really enjoyed walking and taking photos, there are some signs on the streets, which lead you to a church, or to a museum… And then was very suspicious to notice a Bee & Embroidery museum here, just before I’m going to have a bee keeping day. Maybe I can do it all here?…

 

Bee & Embroidery Museum

– a quite interesting house covered with intense pink climbing flowers appeared in front of us. The door was open, the sign on it stating ‘We are open’, so I said to Tavşan Surat ‘Haydi Bakalim’ and we went.

 

I looked around and entered the house where some locals were spending the hottest hours of the year in a cool room at the table. Asked where am I and if I can look around 🙂 So a handsome Cypriot showed me the so called museum. I say so called, because, in fact, it’s not a typical museum, it’s one of the ancient houses in this village, where everything stayed in its original condition – household items, kitchen, bedroom, stove, zivania making press. Imagine a parrot cage hanging from the ceiling, which is not for birds, but against – so actually a ‘fridge’ where you keep the cheese and avoid birds steeling it 🙂

 

A room was dedicated to beekeeping history in the region, and generally, throughout human history. He proved me that the symbiosis of people & bees is indeed beneficial for both parties. In nature bees consume all the honey they produce, they eat more and produce less, because their life is shorter and the conditions of survival are more difficult. Being a part of human husbandry they live longer, need less food, and produce more. People don’t take the honey bees produce as their own food, but they put another beehive on top of the first one (where they produce their food-honey), where bees store honey, when the first one is full. People only use the honey from the top beehive.

 

 

 

Then Michalis showed me a ‘new’ part of the house – the place where his grandparents used to live. Actually, all the museum is created because of his father’s addiction to aged things. And I understood this passion only after realizing the past of this family.

 

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The first embroidery merchant

 

Women in this village were always (since long long years) making embroidery. But only for their own usage. One day there was a woman who lost her husband and stayed with children alone, without having any chance for income. Then a local school teacher asked why not trying to sell the embroidery she makes. Locals were sure that everyone all around the globe is making the same embroidery 🙂

 

But the widow was desperate and she took a donkey, and went up to the mountains, where, surprisingly, she sold quite successfully to foreigners. So let’s say she was lucky that Cyprus was part of British Empire!

 

Villagers found out about it and started to sell embroidery massively – women were responsible for the handicraft, men were travelling abroad, selling the goods and taking orders.

 

That’s how money and new fashions reached the village – after long sailing trips they even started to design ornaments on walls imitating cabin windows.

 

I could compare myself the village life before and after this ‘merchant revolution’ – Michalis showed me two houses – some 20 years of difference between them, but your eyes will say it’s at least a hundred of years path from stone floor and walls to a very well-designed interior.

 

 

 

 

 

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The present to Queen Elisabeth II coronation made by Michalis’ grandma

 

 

 

 

 

 

 

And what about Michalis’ family? His grandma prepared an embroidery present for Queen Elizabeth’s coronation, but the queen refused to accept it with an excuse that it’s not an official present from Cyprus island. In fact, the relationship was very tough because of the separatist movement, so Her Majesty just found a way to express her feelings, probably.

 

The new part of the house belonging to Michalis’ grandparents is full of embroidery and old photos, including the first lace merchant lady’s picture.

 

Besides that – a garden in bloom and fruits, a country house which they are renting out for tourists, and then a desert called ‘shoefig’ made out of cactus flowers.

 

 

Thank you, Michalis for making these hours in Kato Drys one of the most colourful ones in Cyprus!

 

 

 

 

 

 

Lunch in Kato Drys – restaurant Platanos – it is the place where Georgia from Ecophysis asked the driver to drop me and advised to have lunch. So after my adventures in the medieval village I returned to the roadside restaurant – a huge terrace under a more than a hundred years old Platan tree. I took a table, but since there was no one in a hurry to serve me I started to write notes about my day so far for sharing with you here on this page. I guess the restaurant manager/owner got panicked, he served me politely, asking twice what am I writing and then all the staff was passing by occasionally to ask if all is good 🙂 From now on I go dining with notepads!

 

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The food wasn’t very good. Unfortunately the dolma (stuffed vine leaves, I don’t remember the Greek name) was old, you can detect it by the leaves – they are getting dark, full of holes, and thin after multiple heating. Additionally I ordered a Greek salad (which had no cheese for some reason) and grilled halloumi – which was dry and tough, so I’m not sure if it was grilled now or just warmed up.

 

Although I recommend you to go there– the place is lovely, green and with small lanterns hanging above you. It has a parking and obviously it’s comfortable to stop by when you are on your way to somewhere else. The food might be better on Sundays (I’ve read the choice is better on Sundays, than on Saturdays).

 

 

Places & Prices:

 

 

 

Ecophysis

– Georgia promised to pick me up from the restaurant at 4:30 pm. When I was about to call her, Kostas – her lovely husband entered the restaurant and took me to Vavla, to their eco  business!

 

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Besides me they had four other guests – all Greek-speaking. The couple showed us a movie about bees, one of them was always translating for me, did a honey tasting & let us try the creams made of honey.

 

After that we put on the beekeepers’ protective suits and went towards the beehives – they have 4 beehives for demonstrations.

 

It’s just next to the house where the initial presentation is done. They of course have much more beehives in a different location for the honey production Ecophysis does.

 

Their honey is great! I received a small jar as a present from Georgia & Kostas – it was 120 ml, but to feel covered during the airport security check, I asked them for a ‘best before sticker’ to hide the 120 ml marking. Criminal. I know. But the honey was worth it!

 

 

Our hosts explained that we shouldn’t stay directly in front of them (it might cause aggression from the bees’ side), they took out the frames one by one, showed how they store honey and lay eggs, and we even found the Queen.

 

Smoking in the bees is not anything they suffer a lot from. On the other hand, it was a pleasure seeing that the owners take care of every single bee, carefully closing the beehive, paying attention not to smash a tiny creature.

 

Beekeeping suits are important only in case you are allergic, and an accidentally gone crazy bee can cause major health issues for you. Other than that, there was no bee even touching my cloths.

 

 

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When we proved ourselves as beekeepers the chill part began– Georgia and Kostas served lemonades, coffee, cheese, honey, toasts. Unfortunately, I had to miss this (I only managed to buy some creams and received a jar of honey as a gift), as I was in a hurry to catch the bus back home, to Larnaca. I always call hotels home, I feel so cozy there 🙂

 

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Georgia took me to the station in Khirokitia and just when the car stopped a bus arrived – it was not mine, but the one going to Limassol, so we kept staying for a while.

 

More than half an hour passed, the bus is not coming, I’m worried we missed it and really eager to call a cab. Instead of it Georgia called the bus company and they ensured that the bus is on its way.

 

Indeed in 5 min it arrived, but just as in Spain, if it’s full, he won’t let you in. Georgia really did her best, asking him to let ‘just a wee little girl’ L He said another bus is coming because he left a lot of people on his way… I told my kind host that it’s already late she should go home, but also asked to call the bus company again to check if there is really a bus coming. She did, they confirmed, she left. I stayed alone with a guy who’s waiting for his bus to Nicosia for more than an hour already. I waited for half an hour under the dark Cypriot sky and then magic happened.

 

A taxi driver stopped just near me and went upstairs to the restaurant – I looked at him like a hungry lion seen a gazelle. Please understand me – the taxi app is not working here, I already knew that. The taxi driver I got daytime was a courtesy from the Khirokitia villagers. Now at night, alone with a rabbit in my bag, no civilization (don’t count that restaurant behind – I didn’t know what to expect, and if they understand English enough to call me a cab), and a taxi, like an angel stops next to me.

 

I decided if the bus doesn’t come before he returns from the restaurant, I’ll ask him to take me to Larnaca. And of course the bus didn’t come)) In order to get a quote for me he had to call the office and was very straightforward in saying that he doesn’t know Larnaca and if I don’t know the place we don’t go anywhere))

 

Google help!

 

That’s how I arrived back home on my first day, and to finish it appropriately, I got stuck on the emergency exit’s stairs of my hotel 🙂 Yes, I wanted to go and check out the jacuzzi upstairs, but really wanted to go by foot, not elevator. So I’ve chosen the wrong stairs – the ones you can enter from inside, but can’t get into the hotel once you are out. I hoped to get to the jacuzzi and find a secret door leading to the elevator – so I was lucky again and didn’t have to call the reception asking ‘Let me in, pleeeeease!’

 

Places & Price:

 

  • Ecophysis beekeeping day – the cost depends on the quantity of participants and on the activity. For example, they also do tracking days, they pick up mushrooms, learn about plants etc. We were 5 people and payed 40 EUR/person
  • Taxi – Khirokitia to Larnaca – 40 EUR again … The bus cost would be 4 EUR…

 

 

Day 2

 

Pano Lefkara

 

The night before (that hard day’s night!) I decided that I’ll go to Lefkara only if there is a direct connection – bus, easily catchable taxi, whatever. I asked my favourite receptionist in the hotel and he showed me on the map where to find a bus station which has direct connections. Hardly, but I found it and when asking the lovely Greek moustached man in the ticket office about the desired bus line, he said: ‘Run! This is it! Be quick!’. So I jumped in the bus and told I need a ticket to Pano Lefkara, the driver looked a bit confused, but who cares – we are on our way to a new adventure, tavşan & me!

 

Being a smart blond I knew it won’t be easy to detect the needed stop without a preparation, so I was regularly checking google maps to see where we are and how much left to Lefkara.

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…and again he sneaked into a bus without a ticket!

 

But it can’t be that smooth in my life, can it?! We arrived to Kofinou (I knew it’s the place where you have to change in order to get to smaller villages), the bus driver looked at me and said ‘Lefkara’, so I understood it’s time to get out and find another bus…

 

The drivers are very friendly there, surprisingly. Well, maybe because I’m too cute 🙂

 

I hopped on a microbus and was the only passenger in it. Tried to pay, but the driver explained that ‘there is no ticket in this bus’. Later on I realised these microbuses were really free of charge, connecting villages and financed by the government.

 

By the way, talking about Kofinou. It’s an important point not only because the majority of busses to tiny villages start there, but also because there is a large refugee camp with refugees from Africa and the Middle East. I didn’t know it back then, when passing the village, otherwise I guess I would try to get in to see it. If you are interested, I found an article which really makes you feel like been there.

 

That’s how we reached Pano Lefkara.

 

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I didn’t really know where to go in Lefkara, meaning that I knew there is a loukkoumi factory, a silversmith workshop, embroidery, a handicraft center, but I couldn’t find any direction or address. In this kind of situations, I need a break – a lemonade, shadow and sitting time to search the web.

 

We went to a great place – a terrace with ripening grape bunches above our heads, they have lemonade & smiley staff. Still I couldn’t find any information online, so I asked at the counter if they know the  loukkoumi place, and, luckily, it was just 50 m ahead of us 🙂

 

Places & Prices:

 

  • Bus Larnaca – Kofinou – departs from the Central Bus Station which comes after the Marina (it’s not the Finkoudes stop!). Price – 1,5 EUR/person, schedule can be found here, as well as other bus options.
  • Kofinou – Pano Lefkara – free of charge, departs exactly where the previous bus leaves you and arrives to the center of Lefkara. Schedule can be found here.

 

Loukkoumi Factory

 

So I was lucky to find another great place – the  loukkoumi factory is a family business founded in 1895 and still remains within the Kramvidis family. I met the current owner, unfortunately it was Sunday and there was no production in progress, but I’ve seen the machines and bought some award-winning  loukkoumi from him. Come there during the week and see how is the Cypriot delight produced live!

 

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Michalakis Christou Silversmith Workshop

 

We continued our way – Lefkara is a picturesque place for a couple of hours of walk, until you discover and shoot every blooming corner of it. By chance I see a silversmith workshop on the corner. The owner – name of silversmith – did a very skilled marketing job – in front of the workshop & shop you can see written: ‘One of the last famous workshops. Free to take photos. Free engraving. You can order things in silver. Workshop prices.’ Don’t you feel good once you know that it’s free to take photos, and you don’t have to get embarrassed by secretly shooting someone’s silvesmithing tools?

 

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The owner – Michalakis – is a very welcoming man. I had enough time for photos whilst he was busy with some customers, after which, of course, I continued to the shop (second part of the house), because there is no girl who’d ignore those shinny decorations 🙂 And then of course he came to me offering discounts, and I actually would buy even without them – the most glowing silver I’ve ever seen!

 

 

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Michalakis told me that it’s their family business – he and his son are working with silver, his wife, Nina, is making embroidery (I also met her), and his daughter-in-law is also a needlewoman, I guess. I’m always happy to meet families which are creating business for generations and doing it all together, as it should be within a family. So I was more than happy to spot this workshop.

 

Michalakis Christou has 40 years of silversmith experience. After walking all along Lefkara I realised that he has the right to say this being the last real silversmith workshop – the others around are only selling or reselling silver.

 

They advised me to visit the Handicraft center, which I actually was looking for…

 

Staying on a street next to those numerous embroidery shops and checking the center’s brochure the silversmith family gave me, a woman with lace in her hands asked if I need some help. I asked about the place, but she answered that it’s far away, outside the village, I can go there only by car, and, by the way, why do I need to go there if she can show it all herself, in her shop 🙂 Am I a fish to get caught on this obvious hook?! Politely I left, promising to come back & shop before my bus.

 

 

Lefkara Handicraft Center

 

I walked a lot in Lefkara, and very satisfied because the biggest part of my Cypriot portfolio was taken there. In the end, I’ve seen a sign ‘Lefkara handicraft center’ and followed it – Voilà!, and it’s just next street to the shop where I was tried to be convinced it’s been far away…

 

Rely on locals, but stay vigilant!

 

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The center is a very nice place where no one is trying to sell you anything 🙂 It consists of showrooms with separate entrances each belonging to a craftsman – some have paintings, some – sculptures, others – embroidery and so on. You can’t buy anything and you won’t meet there shop-assistants, just two ladies observing you behave 🙂 But you can take business cards of the craftsmen and order. The place where I actually felt sorry they don’t sell lace, because I really liked their collection (anyways, I have nowhere to put it at home)

 

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Places & Prices:

 

 

 

 

Lefkara to Kato Drys Walking Trail

 

It was around 2 pm, the bus is at 3:30, and everything in the village is very close of course, so I don’t have to go towards the station well in advance. I’ve seen everything in Lefkara (never used to say that about places), besides of course sites which are outside the village and can be reached only by car. By the way, an interesting activity in Lefkara if you have some spare hours – a walking trail from Lefkara to Kato Drys. The walk is approx. 1 hour, low difficulty, the views are promised to be spectacular! Here you have the map 🙂

 

 

Lefkara Coffee Yard

 

In the remaining time I decided to have lunch and found the entrance which said something about being a restaurant with a garden. In fact, it was just another entrance to the terrace I’ve been to in the beginning of my trip in Lefkara – so the terrace with juicy grapes hanging above the heads of customers.

 

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A had a club sandwich which came with a big portion of chips (which I never eat). Their lemonade is very good, and if I came again I would definitely go for a carrot cake from their menu!

 

We returned back with the same bus drivers, both Lefkara and Kofinou buses, and they were so friendly like if we know each other for years

 

 

So back in Larnaca around 4:30 pm, cooling down in the hotel, I tried to decide what to do the rest of the day. Sorry, I was tired, couldn’t find anything better than laying on a sunbed on the Castila beach. Taking into account that I came there around 6, they didn’t take money for the sunbed, so if you are an evening sealover just like me, keep this in mind 😉

 

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Souvlaki.gr

 

Late at night I had dinner in one of the top restaurants in Larnaca. Firstly, I had in mind To Kazani Traditional Tavern – the #1 in tripadvisor, however, they are closed on Sundays L Out of the remaining ones I was attracted only by Souvlaki.gr –  it’s a Greek fast-foodish tavern. Imagine, coming there I saw three similar taverns, out of three – Souvlaki.gr is full without any table available, the other two are completely empty. The staff is very welcoming and responsive, the food is very well prepared and the prices are hard to believe – I had a Greek salad, souvlaki, grilled halloumi and water, all this costed less than 10 EUR. The most expensive part was Perrier (I would do cheaper drinking wine).

 

Another restaurant I paid attention to was Militzis Tavern – overlooking the beach, with a very traditional Greek design and blue palette, it felt like they not only look local, but also taste! Once you go there, please let me know if I was right 🙂

 

Places & Prices:

 

 

Day 3

Larnaca

 

My last day and believe me, I was tired! As a plan for Larnaca discovery I decided:

 

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  • Wake up early and check all the beaches – by checking I mean swim at each of them, evaluate the facilities and sandiness, take photos

 

  • Go for a city tour and find something interesting in a place which completely transformed into a tourist base

 

 

Before the trip I really wanted to have a gastro tour this day, combining eating and discovering Larnaca, but the organizing company rejected my request, because they can do it for at least two people, rabbits don’t count!

 

So talking about beaches in Larnaca:

 

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Here you can find the official list of beaches in Larnaca, and Cyprus in general.

 

Then for sophisticated ones, list of Blue Flag beaches in Cyprus.

 

The main city-beaches are: Finnikoudes, Castela, Mackenzie

 

They all have very shallow sea – good for children, and actually not a problem to swim a bit away to get deeper – and as I understood, all the coastline around Larnaca region is shallow.

 

Not the most beautiful surroundings – road behind it, ships, oil depots, hotels and even planes landing just behind Mackenzie beach (why did I pay 20 EUR for a taxi if I could just go along the beach ?)

 

The boat trips are starting from the Larnaca Marina, just behind Finnikoudes. I didn’t find them too exciting to join, very typical trips offered at every seaside resort – fishing & dining on board, boat trip to Agia Napa, shipwreck watching from glass bottom boat etc.

 

 

 

 

 

 

 

 

 

  • Finnikoudes beach – the central beach, named after the palm trees. It’s very large and has all the facilities (one of the Blue Flag beaches in the town), suitable for families with children, it has a playground, a volleyball net, and a bus stop behind taking you to nice places as Paphos, Limassol, Nicosia, and my small villages in between 🙂

 

  • Flamingo beach – usually not marked as a separate beach, but you can find it on maps. It’s not nice as a beach place at all, but that’s where you should go if you are in to paddle board surfing, beach tennis, surfing, diving etc.

 

  • Kastela beach – comes afterwards, my favourite one. I liked the sunbeds, the service and the beach bar. Comes just 1km after the castle, it has a parking, and all the facilities, marked as Blue Flag beach.

 

  • Mackenzie beach – the most developed place in terms of beach clubs, restaurants, taverns. If I wasn’t with Tavşan Surat , but with a handsome tanned guy, I would go for one of their beach clubs with lovely sunbeds & cocktails. Mackenzie is a place where you can meet the sunset and wait for the sunrise, some of the beach clubs don’t close until the very morning.

 

The most complete beach-review I found here, besides that, they also mention the hotels located at every particular beach.

 

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I wouldn’t recommend going to Larnaca for a beach holiday, maybe I’m too demanding, but I really don’t enjoy staying on a beach and seeing oil depots. And the water (obvious, isn’t it?) is not as clear as it could be. If you go a bit north, you’ll end up sharing your beach with cargo ships and factories.

 

In case you are already there, go at least 8 km from Larnaca to the north – to the Oroklini area with Yannathes beach and Orkolini village restored to its original style in blue with some local tavernas.

 

Another option is in the south – Kiti village, another traditional place with folk festivals going on all summer long and a less crowded and more natural beach.

 

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Cat family on Mckenzie beach

I was done with the beaches, and I was so desperate about Larnaca having nothing authentic, that I downgraded to a simple tourist – I went to the tourist office to ask for help.

 

They weren’t very kind & helpful though (and I didn’t expect the worse customer service in Cyprus in a Cyprus Tourist Information office). I asked where can I go from Larnaca to return back by 5 pm. First of all, she became angry: ‘So you don’t want to see Larnaca, you are not interested in it!’, then she kept giving me the bus timetable, saying that I can go everywhere – Nicosia, Paphos etc. Every time I was pointing out I have to return by 5, she insisted on going everywhere, but pointed out that it’s all about how much time do I need to look around once I’m there :)))

 

So I got the Larnaca city walking map, which was actually zero, nothing worth. I wouldn’t recommend going to the CTO in Larnaca – you’ll waste your time for getting a walking map. In fact, better ask at your hotel reception – you might receive more valuable information.

 

Until a point I tried to follow the map – I wanted to prove I’m wrong and these tourist info-points are helpful. But no, impossible. You’ll die of boredom having this kind of city-walk.

 

 

 

 

 

 

 

 

After I gave up following the map I went to the mosque – they give ropes you have to wear. A very nice place indeed. With taps and benches for cleaning yourself, shadow, drinking water – I really enjoyed.

 

There were three men inside – two were praying, one – whatsapping))) I felt I can go wherever I want and none of them wouldn’t even pay attention at me, I felt completely safe and in peace there.

 

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Next doors was the Larnaca castle – a fort which used to be a prison and an old time police station where people sentenced to death were executed by hanging. Not the best atmosphere actually. The good thing about the fort is that they have some old pine trees in the garden with chairs underneath – it’s a popular place for summer concerts, so I enjoyed staying for half an hour in the shadow. It was priceless on a hot Cypriot day in August!

 

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The map indicated the Turkish quarter been close, they call it handicraft quarter. So I got excited and prepared to see authenticity. Well, there are no Turkish guys hanging there around, only the street names are very Ottoman-style. And there are only three pottery workshops I knew about, out of which I spotted two:

 

  • Efthymios Symeou Ceramic Artist– a very nice workshop with, I would say, exclusive products, the pottery really look unique. Well, I came around lunch time and the owner was about to leave, I really wanted to come back at 4, but another pottery workshop took me over!

 

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  • Emira Pottery – I received a very warm welcome, from both the son and the father. I was almost leaving when the guy turned my attention back by offering me to see the workshop/production area. I saw the stove, a hundred of shelves filled with various pottery, the potter’s wheel, and then, when I was ready to buy it all, the guy said that I can try to create a piece of art on my own! Of course she said yeeaah 🙂

 

 

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The class was at 4 pm when his father arrived. And, just to remind, my taxi to the airport was scheduled for 7. Normally people leave their pottery creations for a week in the workshop, during this time it dries and gets baked under 1000 C for 9 hours! Me – as always – no time, let me take it raw)))  So they asked me to leave my jar for at least 2h.

 

 

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To sum up, it was a great experience – I did it all on my own, even though having zero talent to handicraft (my teacher didn’t comment and was very polite about my skills). Then I took this raw jar, packed into my suitcase, passed the security control which checked every inch of my bag, and my pottery creation kept its perfect shape despite it all!

 

 

That’s how my day & trip ended – in a very artistic way!

 

 

My accommodation in Cyprus

 

It was really hard to book a stay for the weekend in Cyprus: August, you are in Thursday, arriving on Friday, 98 % of the properties booked… Either I take something disgusting, or something suspicious with negative reviews, or something too expensive for a girl and a Tavşan … or a real miracle! That’s what I’ve chosen 🙂

 

Qbic City Hotel Larnaca

– a suspiciously good looking place for a price of 90 EUR/night in Cyprus , in August. But I risked, and won!

 

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Even the correspondence with the manager was on highest level – the free shuttle they offer wasn’t available at late hours of my arrival, so they ordered me a taxi, and the price wasn’t higher than the official rate:

 

20 EUR to/from the airport in late hours

15 EUR to/from the airport in working hours

 

I entered the hotel and felt in wonderland – so new, so well-kept, perfect colour range, and service! The receptionist like an angel in the entrance to the heaven, I never felt that welcomed in any hotel.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Even though I was tired, I had to take photos of the room – it’s designed in a very eco-smart style. The mirror transforms to a TV, the lights are managed by a touchscreen.

It was a single-room, but a very spacious bed and room in general. I had a kettle with a couple of cups, some tea-begs and instant coffee – well, this is the most important for me, a midnight tea drinker. Even in hotels with room service, I sometimes get embarrassed of ordering two cups of tea (both for me) at night, and nothing else. What can I do sometimes, I avoid eating sweets in those late hours, and tea actually has nothing to do with any kind of food for me.

 

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Besides that I was recommended to visit the open-air jacuzzi on the rooftop. Which I haven’t had time to try, but it looks great! And clean (which is crucial).

 

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On the next day  after arrival I was stroke down by the breakfast. A beautiful lobby full of light, wooden furnishings & traditional blue elements, very ‘zen’ music, and last but not least a buffet full of delicacies! Can I wish for more? Yes! Little glass bottles with freshly squeezed orange juice and a waiter coming to my table asking if they can prepare me eggs and some coffee… My mornings were never that peaceful and light!

 

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The location is also great – 5 min to the sea and you are actually located in the center, talking about shops and going out.

 

So why didn’t they have any glorifying reviews? Because they opened just on the day of my arrival and I was one of the first customers)) So they were trying their hospitality skills on me and the task was completed with excellent results! Well, nowadays they already have their 10 out of 10 at booking.com 🙂

 

P.S. Remember the plugs in Cyprus are British Standard. So either take an adaptor with you, or ask at the reception (or buy at any store nearby – which I did!)

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